Plus you don't have to make a crust. Double YAY!
1 c of chopped pecans
1/2 c of all purpose flour
1 c of brown sugar (packed)
2/3 c butter, melted
Preheat oven to 350.
Combine all ingredients in medium bowl. Mix well.
Spray a cupcake tin (or mini muffin) with oil and lightly flour. I like to splatter mine everywhere. Feel free to do the same.
Fill tin cups about 3/4 of the way full. Bake for about 15-18 min. Mine came out perfect at 15 min but oven times vary, so be sure to check yours. This makes about 12 to 14 cupcakes.
I'm telling you, they taste as good as they look. Yummy and moist, you can't eat just one! Enjoy!!!
What did you think about the Pecan Pie Cupcakes??